6 Petaluma Blvd N Ste A5
2498 Telegraph Avenue
6401 Riverside Blvd
562 Central Ave
1501 14th St
2953 Baker St
Salade Verte
butter lettuce in creamy fine herb vinaigrette
| $8.50 |
Salade A La Betterave
roasted beet, mache, walnuts and point reyes blue cheese
| $9.00 |
Soupe Du Jour
| $8.50 |
Soupe A Loignon Gratine
onion soup
| $9.00 |
Huitres
oysters
| $3.00 |
Salade De Chevre Chand
nut-crusted warm goat cheese with champagne vinaigrette, sun-dried cherries, golden raisins & endives
| $10.50 |
Smoked Salmon Pizza
smoked salmon, cucumber creme fraiche, capers and mozzarella
| $16.00 |
La Pissaladiere
caramelized onions, goat cheese & black olives pizza add anchovies at no charge
| $15.50 |
Assiette De Fromages
selection of local artisan and imported french cheeses
| $14.00 |
Salade De Roquette
wilted arugula salad with point reyes blue cheese, candied walnuts, herbed croutons and warm olive oil
| $11.00 |
Puree De Pomme De Terre
mashed potatoes
| $6.50 |
Saute Depinards
sauteed spinach with roasted garlic
| $7.00 |
Gratin D'asperges
asparagus gratin
| $7.00 |
Gratin De Macaroni
baked macaroni with cheese
| $9.00 |
Pommes Frites
french fries
| $6.50 |
Saumon Sauvage A La Grenobloise
fire-roasted wild salmon with mashed potatoes, haricots verts and brown butter caper sauce
| $24.50 |
Poulet Roti
wood-fired free- range chicken with pearl onions and garlic with haricots verts and mashed potatoes
| $24.00 |
Magret De Canard Aux Myrtilles
pan roasted liberty duck breast with red-wine poached black mission figs and riz de camargue
| $23.50 |
Filet De Fletan Sausage
pan roasted alaskan halibut on potato pancake with cherry tomato beurre blanc and nicoise olives
| $24.00 |
Steak Hache-frites
beef burger on house-made bun with caramelized onions. served with fries and aioli
| $13.00 |
Caramel Pot De Creme
with house-made coconut macaroon
| $8.00 |
Orange Creme Brulee
with house-made pistachio cookie
| $8.00 |
Molten Chocolate Cake
with berry coulis and seasonal berries
| $8.00 |
Apple Tart Tatin
with vanilla-bean ice cream and apple-cider caramel
| $8.00 |
Pear Bread Pudding
with meyer rum creme anglaise
| $8.00 |